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Wine + Dine: Rustic Spinach + Beef Ravioli Workshop
January 27 @ 6:30 pm - 8:00 pm
$95
Join us for our upcoming Rustic Spinach + Beef Ravioli – Wine and Dine Workshop
Presented by Cucina Pazza & Pour People
The evening will begin with a flight of wine and charcuterie, then be rounded out by a crunchy seasonal salad and homemade baguettes. We’ll conclude together as we dine on our amazing handmade creations!
This is one amazingly delicious ravioli recipe! From the fresh and zesty sauce to the simple herbs, this meal is sure to be a crowd-pleaser. Rose Miano and the Cucina Pazza team will demonstrate how to make this Sicilian-inspired dish with handmade pasta and other garden-fresh ingredients.
You’ll be tasting like a pro with Kelly and Candace Mantel of Pour People providing education and instruction while serving a flight of specially selected wines for the evening.
This is a culinary experience you don’t want to miss!
What’s included:
🍷 Flight of wine tastings
🧀 Charcuterie appetizer
🥖 Freshly baked baguettes
🥗 Crunchy seasonal salad
🍝 Handmade spinach + beef ravioli
What to expect:
Pairing great food and wine is about more than recipes—it’s about techniques. In our classes, you’ll work together with other students in a fun, hands-on environment led by professional instructors. You can expect to:
• Learn the Art of Making Handmade Ravioli
• Nibble on Fresh Bread, Salad, and Charcuterie
• Drink Delicious Wine
• Understand how to use Garden Fresh Ingredients
• Gain a Greater Understanding of Wine
• Enjoy Your Tasty Creations
Considerations:
• Hair Tied Back
• Event Duration is 2 hours
• Bring an Appetite and a Smile!
AGE POLICY: Due to the nature of this event, guests must be 21+.
CANCELLATION POLICY: Refund requests must be made by Saturday, January 20. Please note: the Eventbrite fee is non-refundable.