Wine + Dine: Seared Scallops + Lava Cake Workshop

Join us for our upcoming Seared Scallops & Lava Cake – Wine and Dine Workshop

Presented by Cucina Pazza & Pour People

The perfect Valentine’s Day experience! ✨ ❤️

The evening will begin with a flight of wine and charcuterie, then be rounded out by a crunchy seasonal salad and homemade baguettes. We’ll conclude together as we dine on our amazing, handmade creations!

Rose Miano of Cucina Pazza will teach you how to prepare fresh scallops alongside garden-fresh ingredients. You’ll be tasting like a pro with Kelly and Candace Mantel of Pour People providing education and instruction while serving a flight of specially selected wines for the evening.

This is a culinary experience you don’t want to miss!

What’s included:

🍷 Flight of wine tastings

🧀 Charcuterie appetizer

🥖 Freshly baked baguettes

🥗 Crunchy seasonal salad

🍝 Fresh scallops

🍫 Chocolate lava cake dessert

What to expect:

Pairing great food and wine is about more than recipes—it’s about techniques. In our classes, you’ll work together with other students in a fun, hands-on environment led by professional instructors. You can expect to:

• Learn the Art of Fresh Pasta Making

• Nibble on Fresh Bread, Salad, and Charcuterie

• Drink Delicious Wine

• Understand the Elements of Cooking Fresh Seafood

• Gain a Greater Understanding of Wine

• Enjoy Your Tasty Creations

Considerations:

• Hair Tied Back

• Event Duration is 2 hours

• Bring an Appetite and a Smile!

AGE POLICY: Due to the nature of this event, guests must be 21+.

CANCELLATION POLICY: Refund requests must be made by Wednesday, February 7. Please note: the Eventbrite fee is non-refundable.