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Wine & Dine Chicken Marsala Workshop
January 24, 2020 @ 6:30 pm - 8:30 pm
$70.00Join us for a Wine + Dine, Chicken Marsala Workshop. Rose Miano of Cucina Pazza will teach you how to prepare this family-favorite Italian American recipe using everyday ingredients with flavors that will have you saying “Mama Mia!”. Kelly Mantel of Pour People will serve a flight of specially selected wines from Hovey Winery (Murphys, CA) to pair with your meal, provide education on the wine and winemaker, pairing basics and the art of wine tasting like a pro.
This can’t-miss Italian cooking experience will conclude as we sample our amazing creations alongside freshly made bread and charcuterie.
What to expect:
Great food and wine is about more than recipes—it’s about techniques. In our classes you’ll work together with other students in a fun, hands-on environment led by professional instructors.
- Make Fresh Chicken Marsala
- Drink Delicious Wine
- Learn the Art of Italian Cooking
- Understand Elements of a Classic Sauce
- Gain a Greater Understanding of Wine
- Enjoy Your Tasty Creation
Considerations:
- Hair Tied Back
- Wear an Apron
- Bring an Appetite and a Smile!
- Event Duration is 2 hours
NOTE: Due to the nature of this event, guests must be 21+.