Wine + Dine: Cheesy Cannelloni Workshop

Join us for our upcoming Cheesy Cannelloni – Wine and Dine Workshop

Presented by Cucina Pazza & Pour People

The evening will begin with a flight of wine and charcuterie, then be rounded out by a crunchy seasonal salad and homemade baguettes. We’ll conclude together as we dine on our amazing handmade creations!

This Cannelloni is everything you want in comfort food! It looks fancy and tastes even better. Rose Miano and the Cucina Pazza team will demonstrate how to make Sicilian-inspired cannelloni, with hand-made crepes, zesty sauce, and garden-fresh ingredients. You’ll enjoy a fresh-baked cannelloni during the workshop and take a personal-size dish home.

You’ll be tasting like a pro with Kelly and Candace Mantel of Pour People providing education and instruction while serving a flight of specially selected wines from Jeremy Wine Company (Lodi, CA).

This is a culinary experience you don’t want to miss!

What’s included:

🍷 Flight of wine tastings

🧀 Charcuterie appetizer

🥖 Freshly baked baguettes

🥗 Crunchy seasonal salad

🍝 Handmade cannelloni to enjoy AND some to take home!

What to expect:

Pairing great food and wine is about more than recipes—it’s about techniques. In our classes, you’ll work together with other students in a fun, hands-on environment led by professional instructors. You can expect to:

• Learn the Art of Authentic Sicilian Cooking

• Nibble on Fresh Bread, Salad, and Charcuterie

• Drink Delicious Wine

• Understand the Elements of a Classic Sauce

• Gain a Greater Understanding of Wine

• Enjoy Your Tasty Creations

Considerations:

• Hair Tied Back

• Wear an Apron

• Event Duration is 2 hours

• Bring an Appetite and a Smile!

AGE POLICY: Due to the nature of this event, guests must be 21+.

CANCELLATION POLICY: Refund requests must be made by Saturday, May 13. Please note: the Eventbrite fee is non-refundable.